Belgian style ale made in Cooperstown, NY. Blended with Lindemans Kriek, a cherry lambic (beer) from Belgium for complex flavors of dark cherries, caramel malt, toffee and chocolate. Similar to Port Wine - great for cellaring at cool temperatures. Serve with roasted meats, rich cheeses and desserts. Also good as an after dinner drink. The 750ml is cork finished.
Some of the above descriptions are based on information in the following sources:
- Kindred Spirits by F. Paul Pacult. Hyperion, New York, New York, 1997.
- Michael Jackson's Complete Guide to Single Malt Scotch by Michael Jackson. Dorling Kindersky Limited, London and Running Press Book Publishers, Philadelphia, Pennsylvania, 1989-91.